Khanum Vegetable Ghee 1 Kg

Product Information

The fat most commonly used in Indian cooking, ghee can work as the butter or oil in most recipes, no matter the origin. This could limit the versatility of your ghee; you may find it more useful to purchase plain ghee and add your own spices according to whatever dish you are using the ghee in.

Filled with papaya, coconut, banana, nuts and carrots, this is a rich taste experience that is perfect for afternoon tea. Like any clarified butter, ghee is composed almost entirely of fat, 62% of which consists of saturated fats. The Sutras, or ancient Indian texts believed to be dated from 800 BCE to 300 BCE, confirm the widespread use of ghee during festive occasions.Since ghee is the most concentrated source of dairy fat, it also offers the highest quantity of CLA. The remaining fat content is divided between about 5 grams of healthier monounsaturated fat and less than one gram of polyunsaturated fat. Key Point: Ghee offers good performance at high temperatures, and it is one of the more heat-stable cooking fats.

Milkio grass-fed ghee products are all-natural and offer an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.The combination of roast vegetables and feta cheese with aroma lifting basil will be a winner every time. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling time. So he experimented and came up with a few varieties that included an Italian ghee spiced with rosemary, oregano, and thyme, and an herbes de Provence ghee reminiscent of French herbs and lavender blossoms. And because it’s shelf stable, it does not require refrigeration, a characteristic that speaks to its origins as an ingredient able to withstand India’s hot weather. Ghee is important to traditional North Indian cuisine, with parathas, daals and curries often using ghee instead of oil for a richer taste.