Lay's Dill Pickle Flavored Potato Chips - 7.75oz

Product Information

Make sure the cheese is browning. It’s important to bake these until the cheese is bubbling and the edges are browning or they won’t be crispy. Another note….I add 1/2 tsp. Vanilla extract to liquid while bringing to a boil. Mellows it out more.

These seriously couldn’t be easier to make. From start to finish you’re looking at 3 ingredients, 20 minutes. For high altitude locations, please verify your water bath canning times with your local extension.

Ingredients & Variations

The former has a case of gummy stem blight and the latter has a touch of powdery mildew. They both grow in the same bed up trellises, and it’s fascinating to see that the diseases have not passed to each other (yet).

The stem end will have large, indented circle and the blossom end will be smaller, rougher and may even protrude outward slightly. Try different cheese. As mentioned above, you can replace the cheddar cheese with other desired cheese. White cheddar is a great option. I made them anyway, tossing his concern to the wind. I bottled ten beautiful jars that summer and they were elegant green gems in pristine glass bottles that I obsessively admired. I thought for a dollar it would, at the very least, make another pretty flower pressing book (because you can’t have enough of those!). In each jar, add 1 garlic clove, 1 teaspoon of dill seed, and 1/2 teaspoon of peppercorns to the bottom.Place in hot water bath and process for 10 minutes at a rolling boil. (Adjust time based on altitude as required) I’m going to put on my serious face here for a second and stand on my soapbox and ring a bell and get everyone to gather around for a listen. Although many gardeners like to showcase the massive size of their homegrown produce, this is one instance that smaller and thinner is better. If your water is especially hard, it’s best to use filtered or bottled water to keep your brine clear.