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BACARDÍ Caribbean Spiced, Premium Blend of Aged Rum, Spices, Coconut and Pineapple, Ideal for Making Tropical Cocktails, 40% vol., 70cl / 700ml

£14.555£29.11Clearance
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Originally founded in 1878, the Havana Club brand began in 1934, producing significant amounts of rum for European export. Light in color yet powerful in flavor, sweet aromas with hints of oak dominate, while the palate is mild, fruit-forward, and slightly citrusy. Sweet and simple, this bottle is a classic for rum lovers everywhere. Average price: N/A Mount Gay Rum Extra Old

There are powerful aromas of cola and vanilla on first sniff, and these continue into tasting. We noticed some classic spicy notes such as cinnamon and nutmeg too, meaning it’s not completely removed from what you might expect from a classic spiced rum. Sly Dog’s spiced rum is sublimely smooth and sweet enough to enjoy simply over ice or with a mixer such as ginger beer or cola. Why We Like It: Clarendon distillery, a massive, modern distillery partly owned by the parent company of Captain Morgan, crafts Monymusk rums. National Rums of Jamaica runs Monymusk, a shared venture between two private companies and a branch of the Jamaican government. Haiti’s Boukman Botanical Rhum ( view at Drizly) is your best bet in the spice rum category. It’s made in the agricole style, from sugar cane instead of molasses, which gives it a unique and pronounced character. Add to that the complex blend of spices used to flavor the rum, and the result is a spirit worth sipping or mixing.You can select from their wide variety of spirits – from their Gold, Silver, and White Overproof rums. All are distilled using copper pot stills sourced from Scotland. Owned by the Sazerac Company, Myers’s Rum uses 100% molasses [ 1] from Jamaica, fermented, then distilled and aged using white oak barrels. This Special Gold rum is on the lighter and sweeter side among the Gold Rums, with notes of fruit, orange, and caramel.

Why We Like It: One of the best Jamaican rums, the Royal Jamaican Spiced Rum is a molasses-type of rum made from sugar cane and aged in oak barrels on the island. This is delectable on its own or with your favorite mixer. Our panel – made up of 10-accredited spirits experts and rum-loving consumers – put 35 spiced rums to the test, spanning supermarket steals to big-brand bottles. These two launches with their on-trend, fruity flavours are no exception. We’re confident they will perform well this summer. Generally spiced rum is inexpensive. Some bottles might cost more than your basic white rum, but will likely be less than a rum with an age statement over ten years. I love to experiment and play with flavours, giving rum fans a sensory experience that will transport them to the Caribbean with every sip.”Why We Like It: Wray & Nephew, the sister company of Appleton Estates, was established by a businessman and bar owner, John Wray, in 1825.

Whitley Neill has added two new flavours to its portfolio, Apple & Red Berries and Banana & Guava (both 41.3% ABV). The strong consumer response to the existing Little Swine beers has shown demand for low alcohol beers with plenty of character continues to grow.Yes, you can drink Jamaican rum straight. But we suggest drinking it with a splash of water (or coconut water) and a lime slice. Alternatively, you can enjoy it neat. Spice-wise you can find anything from warming cinnamon, earthy cloves, or fiery ginger. Anything goes! So yeah, in short there’s a spiced rum for every season and every occasion. Which brings us to our next question… Can you drink spiced rum straight?

Historically, adding spices and fruit to a blend of rums was used to mask undesirable qualities in the spirit. Today, however, spiced rums are proving very popular, thanks to the huge variation in flavours. Understanding this desire was key in creating Bacardi Caribbean Spiced and ensuring the flavours and aged rum quality were intensified to deliver the best craftmanship and taste. Halewood Artisanal Spirits global marketing director Rachel Adams said: “With eight generations of distilling heritage behind us, consumers know they can expect great tasting, quality gins from Whitley Neill. Spiced rum is generally made by infusing spice, herbs, or flavors after distillation and aging. Distillation can be done using column or pot stills, and aging is usually in bourbon barrels, although other types can also be used.Besides, Rum Bar introduces its Gold Rum, which goes ahead due to its (at least) four-year aging process using bourbon barrels. It mellows out the banana and apple flavors, with vanilla notes, within this Rum Bar spirit. 4. Hamilton Rum The Jamaican rum is funky because it contains a wide array of unique aromas from organic compounds that are referred to as “esters [ 2].” The bouquets may vary from tropical ripe fruit tones to overripeness. Final Verdict Rose & Cherry Bubbly delivers a burst of rich red cherries, balanced with delicate floral notes from the rose and is perfect served chilled on its own, or if you want to, you can add a premium spirit and citrus garnish - it’s the perfect celebratory drink.”

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