PME Anodised Aluminium Doll Cake Tin-7.2"/184mm x 5.9"/149mm, Silver

Product Information

Preparation is only one half of the baking equation. Once you’ve created the perfect mix for a light, fluffy sponge or a moist fruit cake, it’s down to the baking to bring out the best results. We’re here to help at every stage of the process, not only with baking utensils and ingredients, but with cake bake trays and tins in different shapes and sizes - all made to the same unbeatable standard of quality we’re known for. Pipe on those flowers. To make the flower, hold the tip perpendicular to the cake. Press the tip to the cake, then pull up, squeeze and do a circle motion, which will create the small flower. Repeat next to that flower, etc. Please note, the dates below are estimates only, and couriers may face delays during the busy festive period.

So, if you’re looking for 6-inch cake tins, 8-inch cake tins, rectangle cake tins or some standard cake baking tins, we’ve got everything you could possibly want to perfect your bakes. What to look for in a cake tin Make sure to grease and flour the pans and it is a good idea to put parchment paper on the bottom as well. When it’s time to create an extra-special cake, look no further than our novelty cake bake trays and tins. We’ve got everything from fluted cake rings and braided Bundt tins to dinosaur cake moulds and cake pop kits - perfect for getting little ones interested in baking. Get as creative as you dare in the kitchen - you’ll find all the accessories you need to prepare, bake and decorate the cakes of your dreams online and in store. For our customers in Northern Ireland with a ‘BT’ postcode, please note that any deliveries will most likely take three days to arrive, on 2 Day Northern Ireland Delivery. Set the oven to moderately hot (gas 5 or 190°C/375°F). Line a Pyrex bowl or dome-shaped cake tin with baking paper. You can watch our video on how to line a round cake tin if you need help.

Novelty & Shaped Cake Tins

Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake in Wonder Mold pan. Level cake to top of pan. We allow a 30-day period (from the date of receipt) for any faulty goods to be returned to us. See below for any product-specific exclusions/disclaimers.

To decorate I used three lots of regal ice fondant in sky blue and one in baby pink. First add a layer of buttercream (I chose chocolate of course). Then after kneading the fondant until it was pliable I rolled out the blue fondant into a circle and dropped this across the cake. With the smoother I have shaped the dress, but having overlapping sections show movement in the material. With the excess fondant cut out a strip to wrap around the body of the doll to form the bodice of the dress. After two purple lines of flowers, I switched to a strawberry frosting which is already colored. I pulled the purple bag out and added the bag of strawberry frosting to my star tip bag. Easy switching of frosting with the two bag technique. Then pipe on more flowers. We allow a 14-day period for any unwanted goods to be returned to us in their original condition. This is in line with all domestic web or telesales policies.

Tiffin, Crinoline & Doll Cake Tins

I like to use the double bag technique because it allows me to switch out frosting colors but use the same tip. Take one decorating bag and add the star tip to it. I use the Wilton 1M or 2D tips. Have the frosting ready to use. Affix the cake to the cardboard with a bit of frosting. Affix this board and cake to the serving platter. Tint three-quarters of the frosting a vivid color and the remaining frosting a paler pastel. Cover the entire rear three-quarters of the cake with the darker frosting, leaving the front 5 inches (the trimmed triangle) bare. Use an icing spatula to apply frosting in an up-and-down motion; this will create soft vertical lines that look like draped fabric.