Bols Blue Curacao Liqueur, 50 cl

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Add Ice, White Rum, Pineapple Juice, Mango Juice, Lime Cordial and Lemon Juice into a Highball glass. There is no definitive evidence to confirm who actually invented the Laraha-based liqueur, but the Lucas Bols distillery certainly stake claim to it and it actually makes a whole lotta sense too. The Story of Blue Curaçao: Which Is, Strangely, the Other Orange Liqueur—The 9-Bottle Bar". Kitchn. Brand recognition is an important part of choosing your Blue Curacao. If you’ve heard of the brand before, it means the company is well established and they know what they’re doing. Curacaois an orange liqueur invented in the 19th century by Dutch settlers on Curaçao, an island in the Caribbean. There were originally several colors of Curaçao liqueur, including clear, blue, red, green and orange. The most popular colors today are blue and clear. The liqueur is flavored with the Laraha orange peel, a special type of orange tree that grows on the island.

Some other liqueurs are also sold as curaçaos with different flavors added, such as coffee, chocolate, rum and raisin. Pierre Ferrand, a cognac and dry Curaçao brand, produced a less sweet "Ancienne Méthod" curaçao using 1800s techniques. [15] See also [ edit ] Over time, the Sevilla Orange growing on Curacao developed into a bitter subspecies of fruit called the Laraha, which is generally considered too bitter for consumption. With: Gin, blue curaçao, orange curaçao, grand marnier, orange juice, lemon juice, sugar syrup, orange bitters Add Ice, Vodka, Peach Schnapps, Blue Curacao, Orange Juice, and Pineapple Juice to a Old Fashioned Glass. The original curacao liqueur has been made on the island since 1896. The Bols company invented Blue Curacao and started selling it as early as 1912. It’s become popular over the years for making blue alcoholic drinks that are often associated with beach resorts. More alcoholic drinks by color!With:Gin, lysholm Linie Aquavit, blue curacao, maraschino liqueur, lemon juice, coconut water, sugar Senior & Co, a company started in Curaçao, is the only company that has always produced its liqueur from the peels of the laraha from Curaçao. The family, Senior and Chumaceiro, started selling their liqueur in 1896 in their pharmacy in small quantities. In 1947 they bought the landhuis ("country manor") Chobolobo in Willemstad, where the distillery has since been housed. The company states that it is the only one that uses native laraha fruit, and label it Genuine Curaçao Liqueur. [10] Curaçao liqueur is traditionally made with the dried peels of the laraha ( Citrus × aurantium subsp. currassuviencis), a bitter orange that developed on Curaçao. [4] Spanish explorers had brought the progenitor of the laraha, the bitter Seville orange, to the island in 1527. [5] [6] Although the bitter flesh of the laraha is unpalatable, the peels are pleasantly aromatic. [7] Bols Vodka is made with wheat, filtered through charcoal, and has a soft, smooth flavor. First released in 1989, it earned the Superior Taste Award by the International Taste & Quality Institute in 2010. Bols makes a funky yogurt liqueur

With: Light white rum, vodka, blue curaçao, pineapple juice, lime juice, lemon juice and sugar syrup. We say: A blue-rinsed riff on the Tarling's 1933 competition winning Red Lion, created with the hope of celebrating another English competition win. There is one orange-flavoured liqueur for each of the three lions. Add the tequila and Blue Curaçao liqueur to the glass or shaker. Squeeze lime juice in there as well, then shake up your drink. The salt will give it that little extra crunch on top of all of its already refreshing qualities.Bols also makes Damrak Gin, a brand that combines 17 botanicals, including juniper berry, Valencia orange peel, and coriander. Bols also makes an award-winning vodka

Why? According to the Lucas Bols Distillery, it’s because Bols “tended to add an element of alchemical mystery to his products” and colouring the liqueur blue was his way of doing this. The liqueur is mentioned several times under the spelling "curaçoa" in William Thakeray's Vanity Fair of 1847–1848 as a drink taken by dissolute young men. For example, Lady Jane Southdown pays her brother "a furtive visit in his chambers in the Albany; and found him – O the naughty dear abandoned wretch! – smoking a cigar with a bottle of curaçoa before him." [11] Established in 1575, Lucas Bols distillery has been producing liqueurs for more than 400 years. Bols says it had hundreds of liqueur and spirit recipes under its belt by 1820. Today, Bols’ portfolio includes more than 20 brands in 110 countries. Bols has been producing genever for 354 yearsIt is not known who developed the first curaçao liqueur, and when. The Dutch West Indies Company took possession of Curaçao in 1634. The Bols distillery, founded in 1575 in Amsterdam, had shares in both the West and East India Companies to guarantee its access to spices required for their distilled drinks. According to the early nineteenth-century French culinary chronicler Alexandre Grimod de la Reynière, curaçao originated in Flanders, [2] and proximity to the province of Holland gave distillers easy access to the necessary peels (since Curaçao was a Dutch colony at the time). [3] What does this mean? This means that the Lucas Bols distillery would have certainly benefited from a cheap supply of spices and ingredients to make their drinks. What About the Laraha Fruit? Thakeray, William Makepiece (1848). Vanity Fair. London: Penguin Popular Classics. p.315. ISBN 0140620850. Curaçao [1] ( / ˈ k jʊər ə s aʊ, - s oʊ/ KURE-əss-ow, -⁠oh, Dutch: [kyraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit grown on the Dutch island of Curaçao.