Eataly: Contemporary Italian Cooking

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Cheese is handmade daily here, and you can learn about the process in the mozzarella lab. Even better than watching the cheese being made is being able to eat the same fresh cheese in any of the Eataly restaurants… and you can take some home with you. Eataly London: Practical Tips for Visiting Thogersen, J. (2010). Country differences in sustainable consumption: The case of organic food. Journal of Macromarketing, 30(2), 171–185. Micheletti, M. (2003). Political virtue and shopping: Individuals, consumerism, and collective action. Basingstoke, UK: Palgrave MacMillan. Perrini, F., Castaldo, S., Misani, N., & Tencati, A. (2010). The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: A study of Italian consumers. Business Strategy and the Environment, 19(8), 512–526.

Arugula, 18-Month Agriform Parmigiano Reggiano® DOP, Acetaia Giusti 3 Gold Medals Balsamic Vinegar of Modena IGP Carrigan, M., Szmigin, I., & Wright, J. (2004). ‘Shopping for a better world? An interpretive study of the potential for ethical consumption within the older market’. Journal of Consumer Marketing, 21(6), 401–417. If you haven’t figured it out yet, Eataly combines Eat and Italy– the focus here is very much on eating Italian food. In fact, it’s the largest stand-alone food hall in the UK, so head here to eat, drink and shop at Eataly’s restaurants and various food market stalls. San Marzano Tomato Sauce, Mozzarella Di Bufala, Sweet Italian Sausage, Roasted Porcini Mushroom, Thyme, Fresh Basil, Extra Virgin Olive Oil

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Housemade Spinach Ravioli filled with Peas and Ricotta, White and Green Asparagus, Lemon Butter, Bertinelli Parmigiano Reggiano DOP

The secret of Eataly’s success? The New York Times described it as “part European open market, part New Age food court, and part New Age learning center.” Now there’s an official cookbook, How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food, produced by Farinetti and the team behind the New York emporium—Mario Batali, Lidia Bastianich, and Joe Bastianich. The book promises the secrets of great Italian cooking straight from the pros behind one of the food world’s most recent megasuccesses.”– Gotham As featured in am New York, AmEx Centurion Magazine, Italia!, La Repubblica, The New York Times Book Review, The Times Literary Supplement, Travel + Leisure, Vanity Fair, and on Bloomberg, Eater, Gear Patrol, Goop, The Kitchn, and Tasting Table Cova, B., Kozinets, R. V., & Shankar, A. (Eds.). (2007). Consumer tribes. Oxford and Burlington, MA: Butterworth-Heinemann. But our server didn't introduce himself and started by asking about our water choice. We brought up our peanut allergy again, and he initially said it was fine. But then he told us a story about a lady with a pine nut allergy, saying "pine nuts are the same as peanuts." We had to clarify that we were only allergic to peanuts, not pine nuts. It was disappointing that a popular place like Eataly didn't make sure their servers knew about different allergies. Patton, M. Q. (1990). Qualitative evaluation and research methods. Newbury Park, CA: Sage Publications.Bekin, C., Carrigan, M., & Szmigin, I. (2005). Defying marketing sovereignty: Voluntary simplicity at new consumption communities. Qualitative Market Research: An International Journal, 8(4), 413–429. Raw Sliced Double R Ranch Beef Eye Round, Frisée Lettuce, 14-Month Agriform Parmigiano Reggiano® DOP, Urbani Burgundi Truffle, Lemon Dressing Holzer, B. (2006). Political consumerism between individual choice and collective action: Social movements, role mobilization and signalling. International Journal of Consumer Studies, 30(5), 405–415. Day Dry-Aged Creekstone Farms Porterhouse, Extra Virgin Olive Oil, Sea Salt, with Choice of Two Verdure

Honkanen, P., Verplanken, B., & Olsen, S. O. (2006). Ethical values and motives driving organic food choice. Journal of Consumer Behaviour, 5(5), 420–430. I saw this place on TikTok and thought it'd be fun to try. My friend and I called ahead because we both have peanut allergies. We wanted to make sure they could handle it. The person on the phone said they don't use peanuts in their kitchen, so we made a reservation for a Saturday night. When we got there, the atmosphere was great, especially the market area.Carrigan, M., Moraes, C., & Leek, S. (2011). Fostering responsible communities: A community social marketing approach to sustainable living. Journal of Business Ethics, 100(3), 515–534. Tencati, A., & Zslonai, L. (2012). Collaborative enterprise and sustainability: The case of slow food. Journal of Business Ethics. doi: 10.1007/s10551-011-1178-1.

Hiatt, S. R., Sine, W. D., & Tolbert, P. S. (2009). From Pabst to Pepsi: The deinstitutionalization of social practices and the creation of entrepreneurial opportunities. Administrative Science Quarterly, 54(4), 635–667. San Marzano Tomato Sauce, Mozzarella di Bufala DOP, Spicy Salame, Prosciutto Cotto, Sweet Italian SausageHousemade Fettuccine Pasta, Urbani Truffle Butter, served tableside from a wheel of 18-Month Agriform Parmigiano Reggiano® DOP Ballantine, P. W., & Creery, S. (2010). The consumption and disposition behaviour of voluntary simplifiers. Journal of Consumer Behaviour, 9(1), 45–56.