Mary Berry's Baking Bible

Product Information

I fretted it about it so much that I decided to consult some more experienced baker friends and even some online recipes. See our Remarkables Archive list for what is no longer in print, but which we are happy to track down. Break the egg into a liquid measuring cup, then add milk until the mixture totals about ⅔ cup (150 ml).

If you are looking for a comprehensive baking cookbook jam-packed with handy insights and useful tips, this is the ideal book for you and will no doubt be one you turn to time and time again whenever the need for a sweet treat arises! Biography: Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.What’s it about: Mary Berry’s Baking Bible was first published in 2009 and quickly became an essential guide for bakers of all levels. Whether you want to go all out for a homemade eggs Benedict or simply enjoy these fluffy English muffins warm from the oven with plenty of butter, this is a must-try recipe for any baker. Great guide to so many of the "technical challenges" that Mary Berry has her contestants do on the Great British Baking Show. One of many classic bun recipes that can be found in Mary Berry’s Baking Bible, this is a reliable recipe to revisit whenever the craving strikes.

This is my first break into baking, my mother used to swear by Mary years ago and was an amazing baker. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic. After an introduction loaded with baking advice and equipment explanations, the very first recipe is a British standard, a Victoria Sandwich. I've had this particular book for a few years and use it constantly so I've bought one for her and I know she will get as much pleasure out of it as I do.From perfecting the basics of a classic Victorian sponge cake to testing your baking skills with one of the more elaborate creations in the Special Cakes chapter, this cookbook is here to guide you through a wide range of different bakes and exemplifies what we have all come to love about Mary; reliable and easy-to-follow recipes that deliver perfect results every time. One thing that I really love about Mary Berry is the fact that she ensures that her book will be useful to people around the English speaking world by including both the English (Imperial) and Metric.