The Polish Bakery Chleb Baltonowski Premium Bread, 800g

Product Information

Wheat Flour , Water , Rye Sourdough , Rye Flour , Fresh Yeast , Sea Salt , Rye and Wheat Bran , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Rye Sourdough consists of Rye Flour (67%) , Water .

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Chleb is in loafs and it contains rye flour (wheat flour usually as well, but the proportion might be different, depending on the type of the "chleb").

They eat a spongy white bread looking like a pack of cotton wool, without any colour, taste or smell, they also have some darker breads with some seeds, etc, but don't even they taste like the cheapest Polish white bread! Talking about regionalisms, the most known example is a kind of bun/bread roll, which is of the size and shape of a loaf of bread.Bread and rolls in England are usually made from refined wheat flour (white bread ), or wholemeal flour, which is milled from whole wheat grains ( wholemeal/brown bread ).