Breakfast To Go Pot Handy Yogurt Pot Cereal Compartment Healthy Snack Fruit Tub Yoghurt Pot Re-usable Plastic Breakfast Pot - Pack of 2 PINK

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Defrost, then cook: After the meal has fully defrosted, heat it thoroughly in the microwave or in a pan on the hob. We use Cold Pressure Technology to keep our pots fresh, safe and nutrient-dense without the use of any nasties or extreme heat. Our breakfast pots are great if you’ve got teenagers too – they really seem to like stuff they can just pick up and eat…. Omami is Soil Association Organic Certified and we never use any concentrates, preservatives or fillers in our blends.

The best way to recycle your gel packs is to cut them open and dispose of the content in your rubbish bin. Cereal clusters (12%): Oat flakes (63%), Oligofructose, Cereal crispies (rice, maize, wholegrain flours (wheat, rye, barley), fat-reduced cocoa powder, salt), Honey, Wheat flour, Sugar, Sunflower oil, Rye flour, Salt. You’ll see from my pics that I forgot to put the berries on and by the time I remembered it was in a tummy….

Our meals are made in a kitchen that also handles other allergens, and cross-contamination may occur. Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements. A filling, protein-rich breakfast, with live yogurt to introduce probiotics at the start of your day. It comes as a 3 piece set including the 2 compartment pot with lid, spork and an elastic band in matching colours.

To serve warm, simply empty the contents into a saucepan and gently heat or pop a pot (BPA free) into a hot bowl of water until warm. STAY PREPARED: This pot allows you to prepare your food in advance, making you much more likely to prepare healthy meals and snacks. Sliced Potatoes 40%, (Palm Oil), Baked Beans 37%, (Beans 47%, Tomatoes, Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavoring, Sweetener Steviol Glycosides, Herb Extract), Chicken Sausages 17% (Chicken Thigh 82%, Rusk [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt], Seasoning [Rusk, Fortified Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent E503ii, Salt, Sugar, Onion Granules, Ground Sage, Ground White Pepper, Emulsifier E451 (i), Garlic Granules, Preservative E221 ( Sulphites), Rapeseed Oil, Isolated Soya Protein, Black Coarse Pepper, Dried Parsley), Cured Bacon Lardons 6%, (Pork Loin 82%, Water, Salt, Stabilisers [Sodium Tripolyphosphate, Carrageenan, Sodium Carbonate], Antioxidants [Sodium Ascorbate, Ascorbic Acid], Smoke Flavoring, Starter Culture). Divide half the blueberries and half the sliced banana between them, then sprinkle 1 teaspoon of milled flaxseed over each. The quantities for these are all very dependant on how many you are making and the size of your appetites and jam jars!Cook for 6 minutes (or longer according to your microwave’s power setting), stir, and check the meal is piping hot.

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Divide between six bowls, then top each bowl with the reserved berries, nut butter, chocolate and seeds. We operate under SALSA (Safe and Local Supplier Approval) guidelines and are regulated by the Food Standards Agency. To assemble: Add a thick layer of yoghurt to the base of 6 glasses, add a layer of berry coulis and a layer of toasted muesli. I started doing these a few years ago when breakfasts suddenly became boring (apparently) in my house.