Kraft Cheez Whiz, 15 Oz

Product Information

Since it’s made with dairy products, it should most definitely be refrigerated if you don’t eat it immediately. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Instead, I preferred to melt shredded cheddar over my nachos or throw a few hunks of Velveeta into my mac and cheese sauce if necessary. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk. It’s so easy, in fact, that while I’m hard at work making the soft pretzels for our TV binge-watch nights, my non-cook husband takes the lead on making the Cheez Whiz and doesn’t sweat it at all.The 15-ounce resealable jar keeps the dip fresh in the refrigerator to ensure every snack time is as good as the last. In fact, apart from a college-era flirtation with Tostitos-brand “queso” in a jar, I stayed away from gelatinous cheese spreads of all kinds. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. If you’ve ever broken a chip in a jar of gelatinous queso, this smooth, velvety version will be a revelation.

Ingredients: Whey, Milk, Canola (Rapeseed) Oil, Milk Protein Concentrate, Maltodextrin, Sodium Phosphate, Contains less than 2% of Modified Food Starch, Salt, Lactic Acid, Mustard Flavour, Sodium Alginate, Worcestershire Sauce (Vinegar ( sulphites), Molasses, Corn Syrup, Water, Salt, Caramel Colour, Garlic Powder, Sugar, Spices ( celery), Tamarind, Natural Flavour), preservative: Sorbic Acid, Whey Protein Concentrate, Colour, Cheese Culture, Natural Flavour, Enzymes. Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. A 1953 ad in Kraft Foods’ home city, Chicago, included a label illustration listing the product’s original ingredients: “American Cheese, Water, Nonfat Dry Milk Solids, Condensed Whey, Sodium Phosphate, Cream, Worcestershire Sauce, Lactic Acid, Mustard, Salt, U.Delicious cheese is blended with Worcestershire sauce, garlic powder and mustard flour to create this tempting cheese dip that adds flavour to many dishes. Should you not find what you're looking for, please do not hesitate to reach out as we have new products launching every month. Cheez Whiz Original Plain Cheese Dip - prepared with high quality ingredients to give a superbly yummy and luxurious taste.

Cheez Whiz, an intentionally mild-flavored cheese sauce that served as a perfect shortcut for tedious Welsh rarebit recipes. She burst into my office proclaiming this the best day ever with a level of excitement that emulated England winning the World Cup in 1966. Turning off the personalised advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive.Cheez Whiz is a brand of cheese-based sauces and dips that were originally made by the Campbell Soup Company.

I don’t make it but once in a blue moon, as it’s criminally good but made from processed stuff (mushroom soup in a can, sour cream) – thank you again! To make the sauce spicier, add a dash of cayenne pepper, diced jalapenos, or a few drops of hot sauce. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The following recipe was originally inspired by the cheese filling in Alinea’s Cheese, in Cracker dish, but… it’s much, much easier.