Silpat AE420295-07 Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2"

Product Information

Wash them by hand with hot, soapy water and a soft sponge. Be sure to lightly scrub without applying too much pressure. My silpat mat is a bit bigger than my pan, so it forms sides and covers the bottom. Clean up is a breeze with soap and water. (See my recipe for asparagus wrapped in bacon. It’s delicious and cooks really well on a baking mat!) Making Decorative Chocolate drizzles. I find the Silpat silicone mats are much higher quality than my other silicone mats. They are able to withstand the high usage and high temperatures. I love the way my macarons turn out using the Slip Silpat® mats originally came in a large industrial size, and thus were only for professional pastry chefs. More and more cooking enthusiasts—those in the know—began clamoring for a version to use in domestic ovens. So Silpat® decided to start manufacturing a new range of smaller products, so that anyone can reap the benefits of the famous Silicone Mat at home. A new Silpat® range of pastry molds Spatulas and utensils you can use with a silicone baking mat are a bit limited, as metal may scratch it. Some mats are built to withstand metal, so you can use the silverware and spatulas you already have.

Also, the browned part stays on the potato instead of ripping off onto foil (been there, done that!). They are low calorie, delicious and so easy to do. The oven mats will take heat up to 450 º F, which makes them perfect for stuffed baked potatoes.This means that your favorite oven baked goods cook evenly all the way through too. Reusable baking mats help our environment by allowing us to waste less too since they can be reused over and over.

Once your fruit mixture has cooled, you can cut a piece of wax paper or parchment paper to place the mixture on so that you can then cut it into rolls. For a tasty strawberry fruit roll up recipe, try this one from Life Currents.. Get Crafty! They’re environmentally friendly, waste-free, long lasting, and make the need for spraying your baking surface with cooking oil or coating it with butter obsolete. The majority of high-quality silicone mats are made of a combination of both silicone and fiberglass. This bakeware is certified by the FDA, and can withstand extreme temperatures, from freezing to 400°F. While they will be just as flexible, the material is of a slightly lower quality than Silpat, and may have less longevity of use and a slightly inferior performance value than the comparable Silpat model.

These mats are silicone, so there is a limit as to how much heat they can withstand. Some models have high heat tolerance, withstanding temperatures up to 500 degrees Fahrenheit. Others are limited to 480 degrees, but this is higher than most recipes. Some models promise heat tolerance of up to 480 degrees, but your food may start to burn once you exceed 400 degrees. Let if form a cup shape and harden. Add your fillings. The Parmesan cups are super crispy. Try doing that on a piece of aluminum foil in the oven. It’s not going come off if you do! Making Fudge: While some baking mats are made solely of silicone, more high-quality models – like all of those described in this review – are made with the addition of fiberglass. The majority of these mats have a very strong and flexible woven fiberglass core, completely surrounded by a transparent silicone covering. Photo credit: Nikki Cervone.